Bangaliana Restaurant

1:1 Fish fried, deboned and mashed with onion, green chili, cilantro, lemon zest, salt and mustard oil.

1:1 – Served with dal.

Flavorful mashed dried fish with spices and mustard oil.

Spiced beef cooked with rice and lentils.

1:1 tender quarter chicken, khichuri rice and egg curry.

1:1 – Chicken roast with plain polao.

Crunchy chira bhaja prepared with flattened rice and salt.

Mashed pointed gourd with onion, chili and mustard oil.

1:1 mixed vegetable preparation.

Smoky roasted eggplant mashed with onion and green chili.

Fresh seasonal garden vegetables.

1:1 fish mashed with onion, chili, cilantro and mustard oil.

Mashed dried fish with spices and mustard oil.

1:1 mashed tomato with chili, onion and mustard oil.

Aromatic rui fish curry with fresh fish and savory spices.

Spicy fish curry with aromatic spices and rich sauce.

Flavorful fish curry with spices and aromatic herbs.

Delicious curry made with Koral fish.

2 pcs – Freshwater catfish prepared in Bengali style.

Spicy stir-fried chicken with aromatic spices.

1 pc – Chicken fried and cooked in rich gravy.

1:1 – Slow-cooked tender beef with caramelized onion and traditional spices.

Classic beef rezala with tender beef and creamy yogurt.

Rich mutton rezala with tender mutton and creamy yogurt.

1:1 – Chicken roast with plain polao.

1:1 – Tender beef, spices and aromatic rice.

Aromatic rice layered with spiced beef and herbs.

Basmati rice with mutton, saffron, yogurt and spices.

1:1 – Aromatic biryani rice with potatoes and marinated mutton.

1:1 – Served with dal.

1:1 – Aromatic rice with spices.

1:1 tender quarter chicken, khichuri rice and egg curry.

Spiced beef cooked with rice and lentils.

Aromatic mutton bhuna khichuri with fragrant rice and lentils.

1:1 – Mixture of lentil and aromatic rice.

Delicious Bengali dessert prepared with aromatic rice, sugar and milk.

1 cup – Creamy rice pudding dessert.

1 pc – Creamy pudding prepared with milk, eggs and sugar.

Seasonal fruits with honey and mint leaves.

Traditional Bengali drink made from sour doi, green chili and special spices.